Let me tell you about one of my go-to comfort meals Peanut Butter Noodle Soup! It’s warm, creamy, and full of flavor. When I’m craving something cozy but don’t feel like cooking for hours, this is my answer. It’s done in just 10 minutes, and the peanut butter gives it that extra yum that makes everyone happy at the table.
Method
Prepping the Flavors
Start by finely chopping 3–4 garlic cloves and about ¾ of a stalk of spring onion. This step is important because chopping them small helps release their flavor more when the hot oil is poured over. Place the chopped garlic and spring onion in a heat-safe bowl ceramic or glass works best for this.
Infusing with Hot Sesame Oil
Next, heat 2 tablespoons of sesame oil in a small saucepan until it’s boiling hot you’ll know it’s ready when you see small bubbles or a bit of shimmer on the surface. Carefully pour the hot oil directly over the garlic and spring onion in the bowl. You’ll hear a sizzle that’s a good sign! This quick oil infusion lightly cooks the garlic and onion, unlocking their aroma and blending their flavors into the oil. Just make sure to pour slowly and don’t let it splash.
Mixing the Sauce
While the mixture is still hot, add in 1 tablespoon of peanut butter, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of brown sugar. Stir everything together until the peanut butter starts to melt and mix smoothly with the other ingredients. You want a nice thick sauce that’s salty, sweet, and full of nutty goodness.
Adding Coconut Milk
Now, pour in about ¼ of a can of coconut milk. The coconut milk helps to smooth out the sauce and gives it a creamy texture that works perfectly with the peanut butter. Stir it gently until the whole mixture becomes smooth and slightly thick. It should look like a rich, flavorful soup base now.
Mixing in the Noodles
Finally, add your cooked egg noodles directly into the bowl. These can be cooked ahead of time or while you’re preparing the sauce. Toss the noodles in the sauce until they’re completely coated. The warm sauce should cling to each noodle strand, making them glossy and full of flavor.
Final Touches
Top your soup with anything you love! I like to sprinkle extra chopped spring onions and sesame seeds on top. For some crunch and protein, add grated or cubed crispy tofu. You can also make it spicy with chili flakes or hot sauce if that’s your style.
Necessary Tools
- Heat-safe bowl
- Small saucepan (for boiling oil)
- Knife and chopping board
- Spoon or chopsticks (for mixing and eating!)
🥜🍜 Peanut Butter Noodle Soup; Warm, Creamy, and So Easy!
Cuisine: CbineseDifficulty: Easy1
servings5
minutes5
minutes10
minutesIngredients
3–4 garlic cloves, finely chopped
¾ stalk spring onion, chopped
2 tbsp sesame oil (boiling hot)
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp peanut butter
1 tsp brown sugar
¼ can coconut milk
A handful of cooked egg noodles
Optional Toppings:
Extra spring onions
Sesame seeds
Crispy tofu (grated or cubed)
Directions
- First, chop your garlic and spring onions and place them into a heat-safe bowl.
- Carefully pour boiling hot sesame oil over the garlic and spring onion. This makes them sizzle and brings out their flavor without using a stove!
- Add in the peanut butter, soy sauce, oyster sauce, and brown sugar. Mix it all together.
- Pour in the coconut milk and mix again until everything is smooth.
- Add your cooked egg noodles to the bowl and stir so they get coated in that yummy sauce.
- Top with extras like sesame seeds, crispy tofu, and more spring onions if you like.
Notes
- Be super careful with the hot oil! Pour it slowly over the garlic and onions don’t splash!
- Make sure the bowl is heat-safe, like ceramic or glass not plastic.
- Stir the peanut butter in while it’s warm so it mixes in smoothly and doesn’t clump.
Serving Suggestions
- Serve with a side of steamed veggies like broccoli or bok choy.
- Want a little kick? Add chili flakes or hot sauce.
- It’s great in a thermos for lunch, too!
Fun Fact
Peanut butter isn’t just for sandwiches! In many Asian recipes, it’s used to make sauces creamy and nutty just like in this soup. It’s delicious and gives your meal a whole new twist!
Conclusion
This Peanut Butter Noodle Soup is perfect when you want something fast, warm, and satisfying. It’s super easy and uses ingredients you probably already have at home. Whether it’s a lazy night or a cold afternoon, this recipe is always a winner in my kitchen. Give it a try and make it your own with fun toppings!
