Hi friends! Today I’m sharing a fun, fresh recipe that I love to make when the sun is shining Shrimp Tacos with Avocado Mango Salsa! These tacos are light, colorful, and packed with flavor. The prawns (or shrimp!) are full of protein, and the salsa is sweet, creamy, and super refreshing. Plus, it’s all ready in just 15 minutes. Let’s get cooking!
👩🍳 Method
Cook the Shrimp
First, take your thawed prawns (or shrimp) and get them ready to cook. In a non-stick pan, heat a little oil over medium heat. Once the oil is warm, add the finely chopped garlic. Let it cook for about 30 seconds, just until it smells nice but be careful not to let it burn. Next, toss in the shrimp. Sprinkle in the paprika, cumin, salt, and a pinch of oregano. Squeeze a little lime juice over everything to add a bright, zesty flavor. Stir the shrimp well so that each piece gets coated in the spices. Let it cook for just a few minutes, until the shrimp are hot and the spices are well mixed. Since the shrimp are already cooked, you only need to warm them through and let them soak up the flavor. Don’t overcook them or they might get rubbery.
Make the Salsa
While the shrimp is cooking, you can prepare the salsa. On a cutting board, chop the mango and avocado into small, bite-sized cubes. Be gentle with the avocado so it doesn’t turn into mush. Place both the mango and avocado into a bowl. Finely chop a little fresh coriander (also called cilantro) and add that in too. Use a spoon to mix everything together slowly. The salsa should stay chunky, not mashed. This salsa is sweet, creamy, and adds a cool contrast to the warm shrimp.
Mix the Yoghurt Sauce
Now let’s make a simple garlic yoghurt sauce. In a small bowl, add 3 tablespoons of plain yoghurt. Sprinkle in the garlic powder and a small pinch of salt. Mix it all together until the sauce is smooth. You can taste it and add more garlic or salt if needed. This sauce is creamy and adds a mild, garlicky flavor to balance the spicy shrimp.
Build Your Tacos
To put the tacos together, start by warming the taco wraps. You can heat them in a dry pan for a few seconds on each side or warm them in the microwave for about 10–15 seconds. Once they’re warm and soft, lay them flat. First, add a spoonful of the mango and avocado salsa. Then place a few cooked shrimp on top. Finally, drizzle a bit of the yoghurt sauce over everything. Fold the tacos in half or roll them up however you like to eat them. Now they’re ready to enjoy!
🧰 Necessary Tools
- Non-stick frying pan
- Mixing bowls
- Cutting board and knife
- Spoon for stirring
- Small bowl for yoghurt sauce
🌮 Shrimp Tacos with Avocado Mango Salsa
Cuisine: MexicanDifficulty: Easy2
servings10
minutes5
minutes15
minutesIngredients
For the Shrimp:
180g frozen cooked prawns (shrimp)
1 tsp paprika
1 tsp cumin
1 tsp finely chopped garlic
¼ tsp salt
A pinch of oregano
A little oil
Lime juice (just a squeeze)
For the Salsa:
½ mango, chopped into small cubes
½ avocado, chopped into small cubes
A little fresh coriander (cilantro), finely chopped
For the Yoghurt Sauce:
3 tbsp plain yoghurt
¼ tsp garlic powder
A pinch of salt
For Serving:
4 small soft tacos or wraps
Directions
- Cook the Shrimp:
In a pan, heat a bit of oil. Add the garlic and shrimp. Sprinkle in the paprika, cumin, salt, and oregano. Squeeze in some lime juice. Stir and cook for a few minutes until everything smells great and looks golden. - Make the Salsa:
While the shrimp cooks, mix the chopped mango, avocado, and coriander in a bowl. Give it a gentle stir don’t mash it! - Mix the Yoghurt Sauce:
In a small bowl, stir together the yoghurt, garlic powder, and salt. - Build Your Tacos:
Warm the taco wraps if you want. Add a scoop of salsa, a few prawns, and a spoonful of yoghurt sauce. Fold and enjoy!
Notes
- Make sure the shrimp is fully thawed before cooking so it heats evenly.
- Don’t overcook the shrimp it’s already cooked, so just warm it until it’s coated and hot.
- Be gentle when mixing the salsa mango and avocado can get mushy fast.
- Taste your yoghurt sauce and salsa before serving to check the flavor. You can always add more salt or lime!
🍴 Serving Suggestions
- Add some shredded lettuce or cabbage for crunch.
- Want extra heat? Try a dash of chili flakes or hot sauce.
- Serve with a side of tortilla chips or a simple green salad.
🎉 Fun Fact
Did you know shrimp are one of the most popular seafoods in the world? They’re tiny but mighty packed with protein and low in fat!
✅ Conclusion
These Shrimp Tacos with Avocado Mango Salsa are perfect for a fast lunch or a light dinner. They’re colorful, full of flavor, and fun to make. I love how the sweet mango mixes with the creamy avocado and the spicy shrimp. If you’re looking for a fresh new recipe, give this one a try. Your taste buds will thank you!
