Hi friends!
Today I’m sharing one of the easiest and yummiest recipes ever 2-Ingredient Fudge! It’s sweet, soft, and tastes just like real fudge, but it’s way healthier and better for your tummy. The best part? You only need two ingredients to make it, and no oven at all! If you like snacks that are quick, tasty, and good for you this one’s a winner!
👩🍳 Method (In Detail)
Blending the Ingredients
Start by placing 120g of pitted dates and 120g of roasted, unsalted cashews into a food processor or a strong blender. These are the only two ingredients you need, and they work together perfectly the dates add natural sweetness and stickiness, while the cashews give the fudge its creamy texture. Blend the ingredients together until the mixture turns smooth and thick. This may take a minute or two, depending on your blender’s strength. You might need to stop once or twice to scrape down the sides and make sure everything is blending evenly. Once it forms a soft dough-like texture, you’re ready for the next step.
Adding a Flavor Boost
At this point, if you’d like to boost the flavor, sprinkle in a tiny pinch of salt. It might seem like a small thing, but trust me it really brings out the sweetness of the dates and the richness of the cashews. Blend again just for a few seconds to mix in the salt evenly.
Chilling the Mixture
Now, take the smooth mixture and scoop it into a small container or tub. Spread it evenly with a spoon or spatula. Then, place the container into the freezer for 10–15 minutes. This step isn’t absolutely necessary, but it makes a big difference. Chilling the mixture helps it firm up, which makes shaping the fudge much easier later on.
Shaping the Fudge
Once chilled, remove the container from the freezer. Take the fudge out and place it on a clean surface or cutting board. Use a knife to divide the mix into 8 equal parts. You can now shape each piece however you like! I usually go with small cube shapes to make them look like classic fudge squares, but you can also roll them into balls if you’re in a hurry. Both shapes taste amazing!
Storing the Fudge
Finally, place your finished fudge pieces into an airtight container and keep them in the fridge. This helps them stay fresh and keeps the texture just right. They’ll last for 3 to 4 days, but they’re so tasty they probably won’t stick around that long!
🧰 Necessary Tools
- Food processor or strong blender
- Measuring scale or cups
- Small container or tub
- Freezer
- Knife (for shaping)
- Airtight container (for storing)
🍫 2-Ingredient Fudge; Healthy, Easy, and Super Yummy!
Cuisine: AmericanDifficulty: Easy8
servings5
minutes00
minutes5
minutesIngredients
120g pitted dates (these are naturally sweet and sticky perfect for fudge!)
120g roasted cashews (make sure they’re unsalted)
Optional: A tiny pinch of salt to boost the flavor!
Directions
- Add the dates and roasted cashews to a food processor.
- Blitz until the mixture becomes smooth and sticky. This may take a minute or two!
- Add a pinch of salt for extra flavor (totally worth it).
- Scoop the mix into a small tub and pop it in the freezer for 10–15 minutes. This helps the fudge firm up, making it easier to shape.
- Take it out and divide into 8 pieces. Shape them however you like! I love making little cubes to look like real fudge, but balls are faster and fun too.
- Store your fudge in an airtight container in the fridge. It stays fresh for 3–4 days (if it lasts that long!).
Notes
- Don’t over-blend the mixture or it might get too oily from the cashews. Stop once it’s smooth and sticky.
- Make sure your dates are soft. If they’re too dry, soak them in warm water for 5 minutes and then drain before using.
- Don’t skip chilling the mix! It helps the fudge hold its shape and not fall apart when you cut it.
🍽 Serving Suggestions
- Enjoy with a glass of cold almond milk or a cup of hot tea.
- Serve as an after-school snack or lunchbox treat.
- Sprinkle a little cocoa powder or crushed nuts on top for extra yum!
🎉 Fun Fact
Did you know that dates have been eaten for thousands of years? They grow on palm trees in warm places and are full of natural sweetness no sugar needed!
📝 Conclusion
This 2-ingredient fudge is proof that simple can be amazing. It’s quick, healthy, and totally delicious. Whether you shape them into cubes or roll them into balls, every bite feels like a treat. Give it a try, and I bet it’ll become one of your favorite go-to snacks just like it is for me!
