🥯 Gluten Free Bagels Recipe (Only 2 Ingredients!)

Hi friends! If you’re looking for an easy, fun, and healthy bagel recipe, you’re going to love these gluten-free mini bagels! They’re soft, a little chewy, and made with just 2 simple ingredients that’s right, only two! They’re perfect for breakfast, lunchboxes, or even a snack with your favorite filling. Best of all? No yeast, no fancy tools, and no stress. Let’s bake!

👩‍🍳 Method

Mix It Up

Start by grabbing a medium mixing bowl. Add 100g of ground almonds (which is about 1 cup) and 125g of thick yogurt (about ½ cup). If you’d like to boost the flavor just a bit, you can sprinkle in a pinch of salt this is totally optional, but it helps balance the taste. Using a spoon or spatula, mix the ingredients together until a soft dough forms. The dough should come together easily and be moist but not too sticky. If you’re finding it a bit wet (which can happen depending on the yogurt you use), don’t worry! Just add a small spoonful of extra ground almonds and mix again until it’s easier to handle.

Shape the Bagels

Now it’s time for the fun part shaping! Divide the dough into six equal portions. Take one portion and roll it gently between your palms into a ball. Then flatten it slightly so it looks like a thick disc. Using your finger or the handle of a spoon, poke a hole through the center of the dough. Gently stretch the hole just a little bit so it keeps its shape while baking. Repeat this step with all the dough pieces. You’ll end up with six mini bagel shapes.

Top It Off

Line a baking tray with parchment paper so the bagels don’t stick. Place your shaped bagels onto the tray, leaving a little space between each one. Now’s the time to get creative with toppings if you like! You can sprinkle on sesame seeds, nigella seeds, flaky salt, or even a mix of all three. These toppings add crunch and a nice flavor boost to your bagels.

Bake

Preheat your oven to 180°C (350°F). Once it’s hot and ready, slide the tray into the oven. Let the bagels bake for about 20 minutes, or until they turn a lovely golden color on top. They should feel slightly firm when touched and lift easily from the paper when done. If they look pale, give them a few more minutes, but keep an eye on them so they don’t get too dark.

🛠️ Necessary Tools

• Mixing bowl
• Spoon or spatula
• Baking tray
• Baking paper (or parchment paper)
• Oven
• Your hands!

🥄 Serving Suggestions:

• Spread some cream cheese and add sliced cucumber or smoked salmon.
• Try it with almond butter and banana slices for a sweet snack.
• Use it like a sandwich bun fill with turkey, cheese, and lettuce.
• Toast it and dip into soup.

These bagels are super friendly they go with sweet or savory!

🎉 Fun Fact:

Did you know that traditional bagels are boiled before baking? But not these little cuties! That’s what makes this recipe so easy and perfect for a quick homemade version.

✅ Conclusion

And that’s it! Super easy, gluten-free bagels with only two ingredients. I love how quick they are to make, and how many ways I can enjoy them. They’re healthy, fun, and perfect when you’re in a rush but still want something homemade. Try them out and let me know your favorite toppings!

Happy baking! 🥯💛