🍗 Pollo alla Pizzaiola – A Tasty One-Pan Chicken Pizza Dish!

Welcome back to The Italian Series! Today, I’m sharing a recipe that I love so much Pollo alla Pizzaiola. It’s a chicken dish that tastes just like pizza! This recipe is easy, full of flavor, and comes all the way from Naples, Italy. The best part? You only need one pan! Let’s get started!

👩‍🍳 Method

Cook the Chicken:

Start by slicing your chicken breasts in half to make them thinner. This helps them cook faster and more evenly. Heat a drizzle of olive oil in a large non-stick pan over medium heat. Once the oil is hot, place the chicken in the pan and cook it for about 4–5 minutes on each side, or until both sides are golden brown and the inside is fully cooked. When done, carefully remove the chicken from the pan and set it aside on a plate. This will be added back later once the sauce is ready.

Make the Sauce:

In the same pan, add another small drizzle of oil. Toss in the finely chopped garlic and stir it gently. Be careful not to burn it cook it just until it turns a light golden color. Then, pour in the can of chopped tomatoes. Stir everything together and bring the sauce to a gentle simmer. Let the tomato sauce cook for a few minutes so it can start to thicken.

Add Flavor:

Now it’s time to add the tasty extras! Sprinkle in the oregano and stir in the capers and olives. These give the dish its classic pizzaiola flavor. Let the sauce continue to simmer over low to medium heat. If it starts getting too thick or begins to stick to the bottom, just add a little bit of water to loosen it up. The longer the sauce cooks, the better it tastes so give it some time to get rich and flavorful.

Finish It Up:

Once the sauce is ready, gently place the cooked chicken pieces back into the pan. Use your spoon to cover the chicken with the tomato sauce, making sure each piece is nicely coated. Let it heat up for another minute or two so the flavors mix well.

Top It Off:

Now for the fun part cheese! Place slices or shreds of mozzarella right on top of each piece of chicken. Then tear some fresh basil leaves and sprinkle them over the top. Finally, cover the pan with a lid and cook for just one more minute. The steam will melt the cheese and warm the basil without making it soggy.

🧂 Necessary Tools

• 1 large non-stick pan with a lid
• Cutting board and knife
• Measuring spoons
• Wooden spoon or spatula

🍴 Serving Suggestions

• Serve it with roasted veggies or a fresh green salad.
• It also tastes great with crusty bread to soak up the sauce!
• Want more carbs? Pair it with pasta or rice for a full meal.

🧠 Fun Fact

The word “pizzaiola” comes from “pizza”! It means the chicken is cooked with pizza-style toppings. That’s why it smells and tastes like your favorite slice!

✅ Conclusion

Pollo alla Pizzaiola is a fun, healthy meal that feels like you’re eating pizza without the dough! It’s high in protein, packed with flavor, and super easy to make. One pan, simple ingredients, and lots of taste. Give it a try this week you’ll love it!