I love baking muffins that taste sweet and use good-for-you ingredients. These Peach Raspberry Muffins are soft, fruity, and just a little chocolatey! They’re made with fresh fruit, oat flour, and ground almonds, so they feel like a treat but are also full of wholesome stuff. I like them best for breakfast or a snack after school. Plus, they smell amazing when baking!
👩🍳 Method:
Mixing the Dry Ingredients
First, grab a big mixing bowl. Add the oat flour, ground almonds, and baking powder to the bowl. These are your dry ingredients. Use a spoon or whisk to mix them together so everything is evenly combined. This step helps make sure your muffins rise properly and have a soft, even texture.
Adding the Wet Ingredients
Now it’s time to add the wet ingredients. Pour the olive oil and yogurt into the same bowl. Then crack in the egg. Mix everything together until you get a smooth, creamy batter. Try to make sure the egg is fully mixed in and there are no streaks of yolk or white left.
Folding in the Good Stuff
Next, gently fold in the chopped peach, fresh whole raspberries, and dark chocolate pieces. Be careful during this step! If you stir too hard, the raspberries might break apart and make the batter too wet. Folding means slowly mixing with a spoon or spatula so the fruit and chocolate stay whole and spread out evenly.
Filling the Muffin Tin
Now get your muffin tin ready. You can use muffin liners or lightly spray the tin with baking spray. Spoon the batter into each muffin cup. Fill them about three-quarters full so there’s space for them to rise as they bake.
Baking the Muffins
Place the muffin tin into a preheated oven set to 190°C (375°F). Bake the muffins for about 25 minutes. When they’re done, the tops should look golden and feel springy when you gently press them. You can also poke a muffin with a toothpick if it comes out clean, they’re ready!
Cooling the Muffins
After baking, take the muffin tin out of the oven and carefully remove the muffins. Put them on a cooling rack. Let them cool down completely before eating. This helps them firm up and brings out their natural sweetness.
🧁 Necessary Tools:
- Mixing bowls
- Muffin tin (6 slots)
- Muffin liners or baking spray
- Measuring cups or scale
- Spoon or spatula
- Oven
- Cooling rack
🍑 Peach Raspberry Muffins – A Healthy, Fruity Treat! 🧁
Cuisine: AmericanDifficulty: Easy6
servings10
minutes25
minutes35
minutesIngredients
1 peach (about 70g), chopped into small cubes
70g yogurt (I used 5% Greek yogurt)
30ml extra virgin olive oil
70g fresh raspberries (whole)
1 tsp baking powder
40g dark chocolate (roughly chopped – I used 70%)
40g oat flour (just blend rolled oats!)
40g ground almonds
1 egg
Directions
- Start with the dry stuff – In a big bowl, mix the oat flour, ground almonds, and baking powder.
- Add the wet stuff – Pour in the olive oil, yogurt, and crack in the egg. Mix it up well.
- Time for the fun stuff – Gently stir in the chopped peach, whole raspberries, and chocolate pieces.
- Scoop and bake – Fill your muffin liners with the batter and pop the tray into a preheated oven at 190°C (375°F).
- Bake for 25 minutes – The tops should look golden and feel springy.
- Cool down – Take them out of the tin and let them cool completely on a rack.
Notes
- Don’t overmix the batter, or your muffins may turn out dense. Just stir until everything is combined.
- Be gentle with the raspberries so they don’t break apart too much.
- Let the muffins cool completely before eating they keep their shape better and taste sweeter when cool.
🍴 Serving Suggestions:
- Drizzle honey on top for extra sweetness.
- Serve with a glass of milk or a dollop of yogurt.
- Pack one in your lunchbox for a fruity surprise!
- You can even warm one up and top it with a scoop of vanilla yogurt for dessert.
🎉 Fun Fact:
Did you know raspberries are full of fiber and vitamin C? That means these muffins aren’t just yummy they help your body too!
✅ Conclusion
These Peach Raspberry Muffins are fruity, soft, and so easy to make. I love how the peach and raspberry flavors pop with every bite. The chocolate bits are a fun surprise too! Whether it’s for breakfast, snack time, or a picnic treat, these muffins are a tasty way to enjoy something homemade and healthy.
Want more fruity fun in your kitchen? Try these muffins you’ll be glad you did! 🍑🧁
