💕 Marry Me Pasta; A Creamy One-Pan Wonder! 🍝

Hi friends!

If you’ve never heard of Marry Me Pasta, you’re in for something special. This creamy, cheesy, dreamy dish is so good, people say one bite might just make someone want to marry you! 😄 And guess what? It’s all made in one pan—so it’s super easy and perfect for a weeknight dinner.

This recipe has everything: juicy chicken, sun-dried tomatoes, creamy coconut milk, and melty Parmesan cheese. Plus, it’s packed with protein and super cozy to eat.

Let’s get cooking!

👩‍🍳 Method (Step-by-Step in Detail)

Cooking the Chicken and Aromatics

Start by placing a large pan over medium heat and adding a small drizzle of olive oil. Once the oil is warm, add your chopped chicken breast pieces to the pan. Right away, toss in the minced garlic, sliced sun-dried tomatoes, paprika, and oregano. These ingredients will give the dish its rich, savory flavor. Stir everything together and let it cook for about 6 minutes. During this time, stir the chicken every now and then to make sure it cooks evenly and gets a nice golden color on the outside.

Adding the Pasta and Stock

Next, it’s time to cook the pasta directly in the same pan. Pour the dry pasta into the pan with the chicken, then add the chicken stock. Stir well so the pasta is spread out and fully coated with the liquid. This helps everything cook evenly. Now, place the lid on the pan to trap the heat. Let the pasta cook for about 3 minutes less than the time listed on your pasta package instructions. This step is important because the pasta will continue to cook later when the coconut milk and cheese are added. While it’s cooking, stir two or three times so the pasta doesn’t stick to the pan or clump together.

Making the Sauce Creamy

Once the pasta is almost fully cooked, remove the lid and pour in the coconut milk. Then sprinkle the grated Parmesan cheese over the top, and toss in the spinach. Stir the whole mixture well so everything is combined. The coconut milk will turn into a smooth, creamy sauce, and the cheese will melt into it, making it extra rich. Let it cook for another 2 to 3 minutes, just until the pasta is perfectly soft and the sauce is hot and velvety.

Final Touches Before Serving

Before serving, give your Marry Me Pasta one last gentle stir. Then drizzle a little extra virgin olive oil on top and season with black pepper to taste. These small touches bring out even more flavor and make the dish feel complete.

🧂 Necessary Tools

• 1 large pan with a lid
• Wooden spoon or spatula
• Grater (for the cheese)
• Measuring cups/spoons
• Cutting board and knife

🍽 Serving Suggestions

• Serve it hot with extra Parmesan on top.
• Add a side salad or some roasted veggies.
• Want a fancy touch? Sprinkle fresh basil or red pepper flakes!

🎉 Fun Fact

Did you know this dish got its name because it’s so good that someone might propose after eating it? That’s how tasty it is! Don’t be surprised if your family asks you to make it again and again.

✅ Conclusion

Marry Me Pasta is one of those dishes that feels fancy but is actually really easy to make. It’s full of flavor, creamy, and made in just one pan. Whether you’re cooking for your family or just want a comforting meal, this recipe is always a winner.

So go ahead, try it out, and get ready for everyone to fall in love with your cooking! 💕🍝