Hi friends! If youâre a fan of peanut butter and crunchy snacks, then youâre going to love these Peanut Butter Rice Krispie Treats. Theyâre sweet, crispy, and so simple to make with just 3 ingredients. You donât even need to turn on the oven just mix, press, chill, and enjoy. I made a batch last week, and honestly, my only regret was not doubling it!
Method
Melt and Mix:
To start, place the smooth peanut butter and maple syrup in a microwave-safe bowl. You only need to microwave them for about 10 seconds just enough to slightly warm and soften the mixture. This quick step helps the ingredients blend together more easily without becoming too hot or runny.
Stir Well:
Once the peanut butter and syrup are warm, use a spoon or spatula to stir them together until you get a smooth, even texture. This step is important because a well-mixed base will help coat the rice crispies more evenly later on.
Add the Rice Crispies:
Next, gently pour the rice crispies into the bowl with the peanut butter mixture. Carefully fold them in using a spatula or large spoon. Be very gentle during this step so the rice crispies donât get crushed this keeps the final treats extra crunchy. Take your time to stir until all the cereal is well-coated with the sticky mixture.
Shape and Freeze:
Now itâs time to shape your treats. Transfer the mixture into a small tin, dish, or any freezer-safe container. Press it down lightly and evenly using the back of a spoon or your fingertips. Try not to press too hard just enough to form a flat, even layer that will hold together when cold. Then place the tin in the freezer and let it chill for 30 minutes to 1 hour. This helps the treats firm up so theyâre easy to slice.
Cut and Serve:
Once the mixture is fully set, remove the container from the freezer. Use a sharp knife to cut it into 9 equal squares. If the mixture is too firm right out of the freezer, let it sit at room temperature for a few minutes to soften slightly before cutting. Serve right away or store in an airtight container in the fridge for later!
Necessary Tools
- Microwave-safe bowl
- Mixing spoon or spatula
- Measuring scale or cups
- Freezer-safe container or small square tin
- Knife for cutting squares
đ„ Peanut Butter Rice Krispie Treats; Crunchy, Sweet, and So Easy!
Cuisine: AmericanDifficulty: Easy9
servings10
minutes00
minutes1
hour10
minutesIngredients
125 g smooth peanut butter
60 g maple syrup
60 g rice crispies
Directions
- Melt and Mix: Add the peanut butter and maple syrup into a microwave-safe bowl. Heat for just 10 seconds this makes the mix easier to stir.
- Stir Well: Mix them together until smooth and blended.
- Add the Rice Crispies: Gently fold the rice crispies into the peanut butter mixture. Do this slowly so they stay crunchy and donât break.
- Shape and Freeze: Pour the mixture into a small tin or dish. Press it down gently into an even layer. Pop it into the freezer for 30 minutes to 1 hour.
- Cut and Serve: Once itâs firm, remove from the freezer and cut into 9 equal squares.
Notes
- Donât microwave the peanut butter too long just a few seconds is enough.
- Stir gently when mixing in the rice crispies so they donât get crushed.
- Use a small tin or container so the mixture stays thick enough to cut into squares.
Serving Suggestions
- These are great as an after-school snack or lunchbox treat.
- You can dip one corner in melted chocolate for an extra treat!
- Try crumbling them over yogurt or ice cream for a crunchy topping.
Fun Fact
Did you know? Rice Krispie treats were originally created by two women at Kelloggâs in the 1930s as a fundraiser idea! Now theyâre a popular no-bake dessert all over the world especially with fun twists like this peanut butter version.
Conclusion
These Peanut Butter Rice Krispie Treats are one of those snacks youâll want to make again and again. With just a few ingredients and no baking needed, theyâre perfect for kids and adults alike. Whether you keep them all for yourself or share with friends, theyâll disappear fast. Next time, Iâm definitely making a double batch lesson learned!
