I love waking up to breakfast that’s already made don’t you? These Coconut Mango Overnight Oats are sweet, creamy, and feel like a mini vacation in a jar! The combo of mango and coconut is so tasty, and the best part is that it’s super easy to prep the night before. Whether you’re off to school or just want a quick snack, this recipe is a fun and healthy choice!
👩🍳 Method
Make the Mango Blend
Start by preparing the mango purée. Peel and chop half a ripe mango (about 90g or ½ cup), then place it into a blender. Add 120ml of coconut milk and 1 teaspoon of honey to the blender as well. Blend everything together until the mixture is completely smooth and creamy. The smell is sweet and tropical it’s hard not to taste it right away!
Mix in the Jar
Now take your jar or container. Add 50g of oats and 1 tablespoon of chia seeds into it. Then pour in the mango-coconut purée you just made. Use a spoon to stir the mixture really well. This step is important because you want to make sure the oats and chia seeds are fully coated in the mango blend. If it’s not mixed properly, the chia seeds might clump or settle at the bottom.
Let It Rest
Once everything is stirred together, seal the jar with a tight-fitting lid. Place the jar in the fridge and let it rest overnight, or for at least 4 hours. During this time, the oats will soak up the liquid and soften, while the chia seeds will expand and help thicken the mixture. When you check it in the morning, you’ll see that the oats have become soft and creamy just right for eating!
Add the Final Touch
In the morning, take out your jar and give it a little stir if needed. Spoon 2 tablespoons of coconut yogurt on top of the oats. Then add some extra mango chunks and a sprinkle of shredded coconut for added texture and flavor. These toppings make the oats look colorful and taste even more delicious. Now it’s ready to enjoy!
🧰 Necessary Tools
- Blender
- Spoon
- Jar with a lid or small container
- Measuring cups or spoons
🥥 Coconut Mango Overnight Oats – A Creamy Tropical Treat! 🥭
Cuisine: SwitzerlandDifficulty: Easy1
servings10
minutes00
minutes10
minutesIngredients
Main Ingredients:
½ mango (about 90g or ½ cup)
120ml coconut milk (or any milk you like)
50g oats
1 tbsp chia seeds
1 tsp honey
2 tbsp coconut yogurt (I used @coconutcollab)
Toppings (Optional but YUM!):
Extra mango chunks
Shredded coconut
Directions
- Make the Mango Blend
Blend the mango, coconut milk, and honey together until smooth. It smells so good! - Mix in the Jar
In your jar, add oats, chia seeds, and pour in the mango purée. Stir everything really well. - Let It Rest
Cover your jar and put it in the fridge overnight (or for at least 4 hours). This gives the oats time to soak and get soft. - Add the Final Touch
In the morning, top with coconut yogurt, more mango, and shredded coconut if you like. Dig in!
Notes
- Make sure the jar is sealed tight before putting it in the fridge.
- Stir the oats really well, or the chia seeds might clump.
- Use ripe mango for the best taste and texture.
- If using canned coconut milk, shake it up first or stir to mix the cream and liquid.
🍽️ Serving Suggestions
- Eat it straight from the jar for a grab-and-go breakfast.
- Want it colder? Add a couple of ice cubes and stir.
- Sprinkle granola on top for a fun crunch.
- Pack it in your lunchbox for a sweet treat later in the day.
🌴 Fun Fact
Did you know mango is the national fruit of India? It’s juicy, sweet, and full of vitamins. Pairing it with coconut makes it feel like a beach day in a bowl!
✅ Conclusion
These Coconut Mango Overnight Oats are super easy to make and taste amazing. They’re healthy, creamy, and feel like a tropical treat. I love making them ahead of time, so mornings feel less rushed and more fun. Try it out and enjoy a sweet start to your day!
