🍫 Double Chocolate Brownies (No Bake & Easy!) 🍫 A Fudgy Treat You’ll Want Again and Again!

Hey there, chocolate lovers! If you’re craving something sweet, rich, and super chocolatey, you’ve got to try these No Bake Double Chocolate Brownies. What’s amazing? You don’t even need an oven! These brownies are soft, chewy, and made with just a few simple ingredients. I love keeping a batch in the freezer so I always have a quick treat when I want something delicious but easy. Kids love them, adults love them it’s a win-win for everyone!

Method

Mixing the Ingredients

Start by grabbing a large mixing bowl. This is where all the magic begins! Add in your almond butter, oat flour, honey, cacao powder, melted coconut oil, and a pinch of salt. It’s best to leave the melted dark chocolate out for now we’ll use that later for the topping. Once everything is in the bowl, use a spoon or spatula to mix it all together really well. The texture should turn thick and sticky, kind of like play dough. If it feels too dry, you can add just a little more almond butter to help everything stick better.

Preparing the Tin

Next, get your baking tin or small tray ready. To make removing the brownies super easy, line the bottom of the tin with parchment paper. I always do this step it saves a lot of mess later on. Place the brownie mixture into the tin and spread it out. Now, take a flat-bottomed glass (or just use your hands) and press the mixture down firmly so it’s smooth and even across the whole tray. This helps the brownies hold their shape when they’re frozen.

Adding the Chocolate Topping

Now it’s time for the best part the chocolate top! Take your melted dark chocolate and pour it over the top of the pressed brownie mix. Make sure you spread it so it covers the entire surface. You can tilt the tray a little to help the chocolate spread evenly or gently smooth it out with a spoon.

Freezing the Brownies

Once your brownies are fully topped with chocolate, place the tray into the freezer. You’ll want to let it sit for at least one hour. This step is important because the cold helps the brownies become firm and easy to cut. If you try to cut them too early, they might fall apart or be too gooey.

Cutting and Serving

After the hour is up, take the tray out of the freezer. Carefully lift the brownies out using the parchment paper and place them on a cutting board. Use a sharp knife to cut them into squares or bars. I love eating these brownies straight from the freezer they’re cool, chewy, and perfectly fudgy.

Necessary Tools

To make things simple and smooth, grab these kitchen tools:

• Mixing bowl
• Spoon or spatula
• Baking tin or small tray
• Parchment paper
• Glass or flat-bottom tool to press down the mix
• Freezer

Serving Suggestions

• These brownies are amazing right out of the freezer cold and fudgy!
• Add a little dollop of Greek yogurt or whipped cream on top.
• Sprinkle crushed nuts or sea salt on the melted chocolate before freezing for a fun twist.
• Pack one in your lunchbox for a midday treat!

Fun Fact

Did you know cacao is the purest form of chocolate and is packed with antioxidants? It’s a super treat that makes your brownies not just yummy but also a bit healthy!

Conclusion

These no bake double chocolate brownies are the kind of treat that’s hard to stop eating. They’re easy, rich, and perfect for any chocolate craving. I love how quick they are to make, and they store so well in the freezer. If you’ve got 10 minutes and a sweet tooth, this recipe’s for you. Give it a try and let your freezer do the rest of the work!