Hey there, snack lovers! If you’re looking for something crunchy, healthy, and super easy to make I’ve got you! These easy seed crackers are one of my favorite things to bake when I want a quick, gluten-free snack. With just 4 simple ingredients and a little bit of time, you’ll have a tray full of crispy, golden crackers that are perfect on their own or with a tasty dip.
Plus, they’re packed with seeds like flax, pumpkin, and sunflower so they’re healthy and delicious. And the best part? You don’t need anything fancy to make them!
Method
Soak the Flaxseeds
Start by placing your flaxseeds in a large mixing bowl and pouring in the water. Let this mixture sit for about 15 minutes. During this time, the flaxseeds will soak up the water and form a thick, jelly-like texture. This may look a little strange, but it’s exactly what you want. This natural goo from the flaxseeds helps stick everything together kind of like glue, but way healthier!
Mix the Rest
Once the flaxseeds have become nice and gloopy, it’s time to add the rest of the ingredients. Pour in your mixed seeds (like sesame, pumpkin, sunflower, or hemp), the olive oil, and salt. Use a spoon or spatula to stir everything really well. Make sure all the seeds are coated evenly and fully mixed in. This helps every bite have that perfect blend of crunch and flavor.
Spread the Mix
Next, get your baking tray (or trays) ready by lining them with baking paper. This keeps the crackers from sticking and makes cleanup way easier. Pour the seed mixture onto the tray and begin spreading it out. Use the back of a spoon or a spatula to smooth it into a very thin, even layer. This part is important if the layer is too thick, the crackers won’t crisp up nicely, and you might end up with soft spots. Try to make it as thin as you can without leaving gaps.
Bake!
Now it’s time to bake! Place your tray in a preheated oven at 200°C (392°F). Let it bake for 15 minutes. After that, turn off the oven but don’t take the tray out just yet. Instead, leave the oven door halfway open and let the tray sit inside for 5 more minutes. This extra time in the warm oven helps dry out the crackers completely, making them super crispy without burning them.
Cool and Break
Carefully take the tray out of the oven and let it cool for a few minutes. Once cooled, you’ll notice the cracker layer is firm and crispy. Gently break it into pieces big or small, however you like! These crackers are super versatile and break easily into snackable chunks.
Necessary Tools
🟢 Large mixing bowl
🟢 Spoon or spatula
🟢 Measuring spoons and cup
🟢 Baking paper
🟢 Baking tray (1 large or 2 small)
🟢 Oven
🌱 Easy Seed Crackers (Gluten-Free & Crunchy!)
Cuisine: MediterraneanDifficulty: Easy35
servings15
minutes20
minutes35
minutesIngredients
✅ 100g flaxseeds
✅ 220g mixed seeds (like sesame, pumpkin, sunflower, hemp)
✅ 2 tablespoons extra virgin olive oil
✅ 170ml water
✅ ½ teaspoon salt
Directions
- Soak the flaxseeds. Put your flaxseeds and water in a bowl and let them sit for 15 minutes. They’ll turn a little gooey this helps hold everything together.
- Mix the rest. After the 15 minutes, add in the rest of the seeds, olive oil, and salt. Stir everything well so the seeds are all coated.
- Spread the mix. Get your baking tray ready with baking paper. Pour the mixture onto the tray and spread it into a very thin layer using the back of a spoon.
- Bake! Place the tray in the oven at 200°C (392°F) for 15 minutes. After that, turn off the oven, leave the door halfway open, and let the crackers stay inside for 5 more minutes.
- Cool and break. Once done, take them out, let them cool, and break into pieces. That’s it!
Notes
- Don’t skip the soaking time. If the flaxseeds don’t get gooey, your crackers won’t stick together well.
- Make sure the layer is thin. Thick layers stay soft and might not crisp up.
- Ovens vary! Keep an eye on your crackers so they don’t burn if your oven runs hot.
Serving Suggestions
🍴 Eat them plain as a crunchy snack
🧀 Pair with soft cheeses like cream cheese or brie
🥑 Dip into guacamole or hummus
🍲 Add a few on the side of your soup or salad for some crunch
Fun Fact
Did you know? Flaxseeds are super high in fiber and are one of the best plant sources of omega-3 fatty acids! That means these crackers are not just tasty they’re also great for your heart and tummy!
Conclusion
These easy seed crackers are one of those snacks I come back to again and again. They’re simple to make, packed with good stuff, and taste awesome with all kinds of dips or toppings. Whether you’re trying to eat healthier or just want a new snack to try, give these a go. You’ll be amazed how something so simple can be so tasty!
Happy crunching! 😋
