Honey Glazed Salmon Bites – Sweet, Spicy & So Easy! 🐟🍯🌶️

Let me tell you about one of my favorite quick meals Honey Glazed Salmon Bites! These little bites are sweet like honey and spicy like sriracha. They’re super easy to make and are done in less than 20 minutes. I love cooking them in the air fryer, but the oven works too. They’re juicy, full of flavor, and perfect for a rice bowl, wrap, or even just on their own.

This is a great recipe when you want something fast but still packed with protein and goodness. Salmon gives you healthy fats like omega-3, and when you mix that with a hot honey glaze yum! You’re going to want to make this again and again.

Method

Make the Hot Honey Glaze

To start, grab a small jar or bowl. This is where you’ll mix up all the delicious flavors for the glaze. Add 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 2 teaspoons of sriracha. Then, grate 1 clove of garlic and 1 teaspoon of fresh ginger into the mix. Stir or shake the jar until everything blends together smoothly. The glaze should be sweet, spicy, and smell amazing!

Marinate the Salmon

Next, take your skinless salmon fillets and cut them into bite-sized cubes. Place the cubes into a large mixing bowl. Pour the hot honey glaze over the salmon pieces, then use a spoon (or clean hands) to gently toss the fish. Make sure each piece is coated evenly with the sauce. Let it sit for a few minutes while you get your air fryer or oven ready.

Cook the Salmon

Now it’s time to cook the salmon. Place the marinated salmon bites into the air fryer basket. Be sure to leave a little space between each piece so they cook evenly and get a nice crispy edge. Air fry at 200°C (or 400°F) for about 5–7 minutes. The salmon should be golden on the outside and soft on the inside. If you’re using an oven, bake them on a lined tray at the same temperature until they look lightly browned and cooked through. Be careful not to overcook the salmon can dry out quickly!

Build the Rice Bowl

While the salmon is cooking, you can put together your rice bowl. Start with a scoop of cooked and cooled basmati rice. Then add some fresh toppings like edamame beans, sliced radish, and cucumber. You can also include avocado if you have it on hand. Try to keep everything colorful and balanced.

Prepare the Creamy Dressing

For the dressing, mix together some thick creamy yogurt with a dash of sriracha, a pinch of salt, and just a bit of water to thin it out. Stir it well until smooth. The dressing adds a cool, creamy flavor that goes perfectly with the spicy honey glaze.

Finish and Serve

Once the salmon is done, place the hot honey bites on top of your rice bowl. Drizzle the yogurt dressing over everything. You can sprinkle a few sesame seeds or chopped green onions on top if you like. Now it’s ready to enjoy!

Necessary Tools

• Air fryer (or oven)
• Small jar or bowl (for mixing sauce)
• Large mixing bowl
• Knife and cutting board
• Grater for garlic and ginger
• Serving bowls

Serving Suggestions

• Add to warm wraps with lettuce and pickles
• Serve over noodles instead of rice
• Pack them in a lunchbox with veggies
• Make mini skewers for party snacks
• Toss them into a fresh salad

Fun Fact

Did you know salmon can swim over 6,000 miles in their lifetime? They’re super strong fish, just like this recipe is strong in flavor!

Conclusion

These Honey Glazed Salmon Bites are a total win in my kitchen. They’re fast, full of flavor, and fit into so many meals. Whether I’m building a rice bowl, making wraps, or just snacking, this recipe makes me feel like a pro. Plus, the hot honey sauce? It’s a keeper! Try it once, and I bet you’ll be making it again soon.