Hi friends! If you love potatoes, garlic, and cheese, then you have to try these Garlic Parmesan Crusted Potatoes. This recipe is one of my favorites it’s simple, super tasty, and only uses five ingredients. The crispy cheese crust at the bottom makes each bite extra special. Plus, it’s perfect for a cozy dinner or a weekend snack. Let’s get cooking!
Method (Detailed Steps)
Preheat the Oven
Before you start prepping the potatoes, go ahead and preheat your oven to 220°C (430°F). This high heat is important it helps the Parmesan cheese crisp up and gives the potatoes a golden brown finish.
Prepare the Potatoes
Take your mini potatoes and wash them well. Then, using a sharp knife, carefully slice each potato in half. It’s best to try and keep the potato halves about the same size. That way, they all cook evenly in the oven, and you won’t end up with some overcooked and others still firm.
Season the Potatoes
In a mixing bowl, add all the potato halves. Then pour in the extra virgin olive oil, garlic, and dried oregano. Stir everything together gently so each potato is nicely coated. Be sure not to add the Parmesan at this stage you’ll use it in the next step to create that delicious crust.
Add Parmesan to the Baking Dish
Take your 9×9 inch baking dish (or something close in size), and evenly sprinkle the grated Parmesan cheese right onto the bottom of the dish. Try to cover the entire surface so every potato has a chance to sit on top of the cheese. This layer is what forms that crispy, cheesy crust underneath each bite!
Arrange the Potatoes
Now, place the potatoes flat-side down directly onto the Parmesan layer. Be sure to press them down just slightly so they make good contact with the cheese. This is what helps the cheese stick to the potato as it bakes and crisps up.
Bake Until Golden
Carefully place the dish in the preheated oven and bake for 20 minutes. During this time, the potatoes will roast and become tender, while the Parmesan melts and turns golden and crispy underneath.
Let Them Cool Before Serving
Once they’re done baking, take the dish out of the oven using oven mitts (it’ll be hot!). Let the potatoes cool for at least 5 minutes before moving them. This cooling time lets the cheese firm up, which makes it easier to lift the potatoes without the crust breaking apart. Then, use a spatula or spoon to gently scoop them into your serving dish and enjoy!
Necessary Tools
- 9×9 inch baking dish (or something close in size)
- Sharp knife
- Mixing bowl
- Measuring spoons
- Oven mitts (because hot pans = ouch!)
- Spatula or spoon for serving
Garlic Parmesan Crusted Potatoes (Crispy, Cheesy & Easy 30-Minute Recipe)
Cuisine: American, ItalianDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
400g mini potatoes (enough to fill a 9×9 inch baking dish)
40g grated Parmesan cheese
2 tbsp extra virgin olive oil
1 tbsp garlic (fresh or jarred)
1 tbsp dried oregano
Directions
- Preheat your oven to 220°C (about 430°F).
- Slice your mini potatoes in half. Try to keep them about the same size so they cook evenly.
- In a bowl, mix the potatoes, olive oil, garlic, oregano, and only stir here don’t add the cheese yet!
- Sprinkle the Parmesan cheese evenly on the bottom of your baking dish.
- Place the potatoes flat-side down on top of the cheese. That’s how they get their crispy, cheesy crust!
- Bake for 20 minutes. The cheese will get golden and crunchy.
- Let them cool for at least 5 minutes before scooping them out. This helps the cheese set and makes the crust easier to keep on the potatoes.
Notes
- Don’t move the potatoes right after baking. Give them time to cool a bit so the cheesy bottom doesn’t stick or fall apart.
- Make sure the cheese covers the whole bottom of the dish for the best crust results.
- If your dish is too big, the cheese may spread too thin and won’t crisp properly. Stick to the size suggested.
Serving Suggestions
- Serve with grilled chicken or baked fish.
- Great as a party snack with ranch or sour cream on the side.
- Add some fresh parsley or chili flakes for extra flavor!
Fun Fact
Parmesan cheese has been around for over 900 years! It comes from Italy and is known for its rich, nutty flavor. That’s why it makes such a great crust on these potatoes!
Conclusion
These Garlic Parmesan Crusted Potatoes are one of those recipes that seem fancy but are super easy to make. With just a handful of ingredients, you get crispy, cheesy, herby bites that are perfect for any occasion. I hope you love this recipe as much as I do go grab those potatoes and let’s get cooking!
