If you’re a fan of beetroot and love crispy snacks, you need to try making these beetroot chips! I never thought to turn beetroot into a crisp until one day while roasting it for a beetroot risotto (you can check out that recipe in my other posts). I accidentally roasted a slice of beetroot a little too much and found that it was so crunchy and flavorful that I knew I had to turn it into a full snack. These chips are super easy to make, crunchy, and they go perfectly with a cheesy dip. Let me share this simple, healthy, and tasty recipe with you!
Method:
Preheat the Oven
Start by preheating your oven to 150°C (300°F). This temperature ensures that your beetroot slices cook evenly and crisp up nicely without burning.
Prepare the Beetroot
Peel the beetroot carefully using a vegetable peeler. After peeling, slice the beetroot as thinly as possible. The thinner your slices, the crisper your chips will be. If you have a mandoline slicer, it’s highly recommended to use it, as it will give you uniform slices that are crucial for even cooking.
Toss with Olive Oil and Salt
Place your beetroot slices in a mixing bowl. Drizzle with 1-2 tablespoons of olive oil and sprinkle a pinch of salt over them. Toss everything together, making sure each slice is coated with the oil and salt evenly. At this point, the beetroot slices will begin to release some moisture. Let them rest in the bowl for about 20 minutes. This step is crucial as it helps draw out the moisture from the beetroot, making the chips crispier once baked.
Drain Excess Water
After 20 minutes, you’ll notice that the beetroot has released some water. Drain the excess liquid from the slices. This ensures that the chips won’t be soggy during baking.
Arrange on the Baking Tray
Next, take a baking tray and line it with baking paper or a silicone mat. Arrange the beetroot slices on the tray in a single layer, making sure none of the slices are overlapping. If the slices are stacked on top of each other, they won’t crisp up properly. It’s important that they have enough space to bake evenly.
Bake the Beetroot Slices
Once your tray is ready, place it in the preheated oven and bake for 20-25 minutes. The exact baking time will vary depending on how thin or thick your beetroot slices are. After about 15 minutes of baking, open the oven and give the chips a stir. This will help ensure that they cook evenly and prevent any from burning. Keep an eye on the chips after this point, checking every few minutes to see how they are doing. You want them to turn golden brown and be crisp to the touch. When they’re perfectly cooked, remove them from the oven.
Prepare the Cheese Dip
While the beetroot chips are baking, it’s time to make the cheese dip. In a blender, combine 1/4 cup of goat cheese (or any cheese of your choice), 1 tablespoon of milk (you can add more if needed to adjust the consistency), 1/2 teaspoon of garlic powder, and a pinch of salt. Blend everything until it’s smooth and creamy. If you prefer a thinner dip, you can add a little more milk to reach the consistency you desire.
Serve and Enjoy
Once the beetroot chips are out of the oven and have cooled slightly, they’re ready to serve! Plate them and pair them with the creamy cheese dip you just made. The chips will have a beautiful golden color and a satisfying crunch. Enjoy them while they’re fresh for the best taste and texture.
Necessary Tools:
- Knife (to slice the beetroot)
- Cutting board
- Oven tray
- Baking paper or a silicone mat
- Blender (for the dip)
- Mixing bowl
Crispy Baked Beetroot Chips Recipe (Healthy, Easy & Crunchy Snack)
Cuisine: WesternDifficulty: Easy3
servings10
minutes25
minutes35
minutesIngredients
2 medium-sized beetroots
1-2 tbsp olive oil
Salt, to taste
1 tbsp garlic powder (optional)
1 tbsp dried rosemary (highly recommended!)
For the dip:
1/4 cup goat cheese (or any cheese of your choice)
1 tbsp milk (or more to adjust consistency)
1/2 tsp garlic powder
A pinch of salt
Directions
- Preheat your oven to 150°C (300°F).
- Peel the beetroot and slice it as thinly as possible. You can use a mandoline slicer if you have one, as it gives perfect, uniform slices.
- In a bowl, toss the beetroot slices with olive oil and a pinch of salt, making sure to coat them evenly. Let them rest for about 20 minutes to release some water.
- After 20 minutes, drain the excess water from the beetroot slices and spread them out on a baking tray lined with baking paper or a silicone mat. Ensure the slices aren’t overlapping or touching each other.
- Bake the beetroot slices in the preheated oven for 20-25 minutes, checking every 15 minutes to ensure they don’t burn. The cooking time will vary depending on the thickness of your slices, so keep an eye on them! When they’re golden and crispy, they’re ready!
- While the chips are baking, prepare the cheese dip. In a blender, combine goat cheese, milk, garlic powder, and salt. Blend until smooth.
- Once the beetroot chips are done, let them cool slightly and serve them with the creamy cheese dip.
Notes
- Be careful with the thickness of your beetroot slices. If they are too thick, they may not crisp up properly. Thin slices are key to getting that perfect crunch!
- Keep a close eye on the chips while they’re baking. Beetroot can go from crispy to burnt pretty quickly, so give them a stir after about 15 minutes and check on them every few minutes after that.
- These chips are best eaten immediately, as they tend to lose their crispness when stored. So, I suggest making just the amount you plan to eat!
Serving Suggestions:
These beetroot chips are perfect for snacking at home or sharing with friends. Serve them as a healthy snack or as a fun appetizer at your next gathering. You can also pair them with other dips like hummus or a sour cream-based dip. They’re best enjoyed fresh, so try to make just enough to finish in one sitting trust me, you won’t want to leave any behind!
Fun Fact:
Did you know that beetroot is not only delicious but also packed with nutrients? It’s high in fiber, antioxidants, and even helps in lowering blood pressure! So, when you enjoy these chips, you’re snacking healthily too!
Conclusion:
Making beetroot chips is a fun, easy, and healthy way to enjoy beetroot in a new form! The process is simple, and the result is a crispy, flavorful snack that’s perfect with a creamy cheese dip. Whether you’re watching a movie, having a party, or just craving a healthy snack, these beetroot chips will not disappoint. Give this recipe a try, and let me know how it turns out I bet you’ll love them just as much as I do!
